Flavors of JamaicaA Culinary Journey — Volumes 1 & 2
By Chef Curline Black & Matthew Taylor. Embark on a tantalizing journey through the flavors of Jamaica — over 200 mouthwatering recipes that take your dining from tradition to the modern era.
Elevate every dish
Each recipe comes with expert wine pairings — for a cozy night in or a grand celebration.
200+ authentic recipes
From jerk chicken to sumptuous seafood — the vibrant tapestry of Jamaican cuisine, traditional roots to the new era.
Expertise you can trust
Chef Curline Black: 20+ years in the kitchen, HEART Trust certified Levels 1, 2 and 3.
From Jamaica to the world
Kingston, New York or Tokyo — available worldwide and in bookstores islandwide.
Cookbooks
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